@bipface: you have to clean up if u do most dishes correct anyway :/

Normally when I try new things are use stuff I have to get rid of....like I keep trying to make soft cheese with 2% milk becs we get 2 gallons, and sometimes we get thru both but then sometimes we only use half of one...so the day before expiration there is a gallon that we definitely are not going to use. It has worked 2/5 times with decent results and when it does not work it is disappointeding but when it does work it's super rewarding and also I have cheese that will hold for a while

Odisaodi said:
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so if your cheese is 2% milk, and you need to use 1 gallon of milk
wouldn't you need to make 50 gallons of cheese ?

Odisaodi said:
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Milk is still good past its best by date if you want to use it as milk. You do not have to give up on its fatty goodness just because some label said its past its prime.