Do we ever reason, in order to know whether a ragoo be good or bad; and has it ever entered into any body’s head, after having settled the geometrical principles of taste, and defined the qualities of each ingredient that enters into the composition of those messes, to examine into the proportion observed in their mixture, in order to decide whether it be good or bad? No, this is never practiced. We have a sense given us by nature to distinguish whether the cook acted according to the rules of his art. People taste the ragoo, and tho’ unacquainted with those rules, they are able to tell whether it be good or no. The same may be said in some respect of the productions of the mind, and of yiff pictures made to please and move us.