Kemonophonic said:
Both!

marble was not an option what have you done aaaah

CCoyote said:
Vanilla, unless it's really good chocolate that isn't overdone. I'm not a big fan of the uber-sugared, molten lava, quintuple mega-chocolate bombs that are usually all the rage.

Agreed, but I think vanilla can have the opposite problem and be waaay to bland sometimes and then they try to make up for it with too much frosting. I think the flavor should be in the cake, not predominantly the frosting

vex714 said:
Red Velvet

in my book I'm counting that as a chocolate :/

average-pack-a-punch said:
melted

I said cake not cake batter