just something i was thinking about yesterday when fixing some instant ramen for lunch.

why do some people drain the soup? they're basically throwing out half the dish when they do that. how is it ramen when all you're eating is a pile of flavored noodles?

i just don't understand why someone would do that.

hmmm... i wonder what real ramen is like compared to instant ramen. all i've ever had was the instant kind.