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cleaver (knife)
A meat cleaver is a sharp and single-edged kitchen utensil used for chopping through meat and bone. It often sports a hole at the top rear section of the blade, enabling it to be conveniently hanged up from a rack when not in use.
See also
The following tags are aliased to this tag: meat_cleaver (learn more).
This tag implicates kitchen_knife (learn more).
