It's not often that I see someone eat noodles straight from the pan.

dirtyratmatt said:
It's not often that I see someone eat noodles straight from the pan.

I thought everyone ate it that way...

dirtyratmatt said:
It's not often that I see someone eat noodles straight from the pan.

Get a silicone magnetic trivet, slap it on the bottom, and you can put it right on your lap. Not depicted in this image.

dgm said:
I thought everyone ate it that way...

Pro move when you take it out of the microwaveable cup, put it in a pot then add a wide assortment of extra ingredients.

dgm said:
I thought everyone ate it that way...

I do this as well. Saves washing a bowl.

Yay for lolimu

redxviii said:
I do this as well. Saves washing a bowl.

My thoughts exactly

I wouldnt do this especially with metal utensils because that will scratch the pot. Accumulated scratches will cause the material to start flaking onto the food you're cooking, and that ain't good.

That being said, cute image.

I guess it would have been here had it existed, but is there any chance that this picture has a SFW version?

monstrosity said:
Pro move when you take it out of the microwaveable cup and add some extra ingredients in the pot

If you make the chicken flavor ramen, put some actual pieces of cooked chicken in and let them soak up the broth a little. So good.

insertgenericname said:
I wouldnt do this especially with metal utensils because that will scratch the pot. Accumulated scratches will cause the material to start flaking onto the food you're cooking, and that ain't good.

If you're referring to nonstick coatings, you should probably stop using those anyway.

Stainless steel can leach nickel and chromium but I don't think it's a big deal.

dirtyratmatt said:
It's not often that I see someone eat noodles straight from the pan.

It's not just noodles it's Spaghett-deer

insertgenericname said:
I wouldnt do this especially with metal utensils because that will scratch the pot. Accumulated scratches will cause the material to start flaking onto the food you're cooking, and that ain't good.

That being said, cute image.

Agreed, though even then I wouldn't eat of a pot in general. :p

heh heh heh, just a Friday night while bored

insertgenericname said:
I wouldnt do this especially with metal utensils because that will scratch the pot. Accumulated scratches will cause the material to start flaking onto the food you're cooking, and that ain't good.

That being said, cute image.

Unless, of course, she's using a plastic fork. They don't scratch the pan.

Straight from the pot? Hmmmm... that sounds pretty good actually, and I wouldn't need that huge soup bowl I've been using. I'm a two packages at once type, along with soy sauce, sesame oil, thinly sliced carrots and celery, shredded cabbage, thinly sliced meat, red curry paste, Chinese 5-spice, Sweet Chili sauce, and a poached egg.

dirtyratmatt said:
It's not often that I see someone eat noodles straight from the pan.

Why waste dishes?

monstrosity said:
Pro move when you take it out of the microwaveable cup, put it in a pot then add a wide assortment of extra ingredients.

God move: put it in a blender, chug it down

All this talk of eating straight from the pot, meanwhile the Japanese in me is screeching at the fact that she’s eating with a fork rather than chopsticks.