Drink-for-drink, Keidran are more heavily influenced by alcohol than Basitins, due to the latter's natural poison resistance.

Funny enough, in real life I can't drink alcohol, due to a combination of genetic defects that effects many Asians to some extent. My body metabolizes ethanal at a higher rate than most people (resulting in less-to-no "buzz") and then cannot break it down effectively (resulting in all the bad stuff alcohol causes, like nausea and vomiting). In my case, it's rather extreme, and makes drinking an unpleasant experience unless I take large amounts of antacids, which causes the ethanal to be absorbed slower. Now you know!

Still, I find it fascinating to watch others imbibe the stuff. Of course, I do not actually advocate over-consumption of alcohol. All good things in moderation!
~Tom Fischbach