post #154253 post #336085 post #1517194

An aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves of the Camellia sinensis, an evergreen shrub native to Asia. After water, it is the most widely consumed drink in the world.

It is usually identified by its brown-red/golden color, in contrast to the charcoal black color of coffee, or a tea bag depicted inside the cup.

• Include the cup tag if the tea is contained in a cup.